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Grapevine at the 6th Gastronomy and Health Congress Event

Grapevine at the 6th Gastronomy and Health Congress Event

Grapevine participated to the 6th Gastronomy and Health Congress  that took place in in Zaragoza on 17th and 18th of Novemeber 2020.

Our partners, Juan Barriuso from the University of Zaragoza and Javier Sancho from SARGA, presented GRAPEVINE project during the research and innovation in wine business round table. 

Read more about INEA CEF projects here 

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This project has received funding from the European Union’s Connecting Europe Facility programme, CEF telecom, under grant agreement
Nº INEA/CEF/ICT/A2018/1837816

This work benefited from services and resources provided by the EGI-ACE project (receiving funding from the European Union’s Horizon 2020 research and innovation under Grant Agreement No. 101017567), with the dedicated support of CESGA and CYFRONET.

Recent Posts

Comparison of Deep Neural Networks in Detecting Field Grapevine  Diseases Using Transfer LearningOctober 4, 2022
GRAPEVINE at the European Meteorological Society Annual MeetingSeptember 14, 2022
GRAPEVINE at the XLIV Viticulture and Oenology Conference at Santa Ana University CentreMay 17, 2022

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