Grapevine at the 6th Gastronomy and Health Congress Event
Grapevine participated to the 6th Gastronomy and Health Congress that took place in in Zaragoza on 17th and 18th of Novemeber 2020.
Our partners, Juan Barriuso from the University of Zaragoza and Javier Sancho from SARGA, presented GRAPEVINE project during the research and innovation in wine business round table.
Read more about INEA CEF projects here